Callie Restaurant Menu
Callie Restaurant in San Diego offers a trendy, upscale Mediterranean dining experience with a variety of options for vegetarians, pescatarians, and vegans. From perfectly seasoned spreads and breads like hummus and avocado labneh to indulgent raw and cured dishes like beef tartare and 24-month Parma ham, Callie's menu is a culinary delight.
Customer reviews rave about the exceptional service and unforgettable food. Dishes like the harissa-grilled lamb chops, Aleppo chicken, and Moroccan spiced dry-aged duck breast have left patrons coming back for more. The restaurant's ambiance sets the stage for a special evening, making it a go-to spot for birthdays or special occasions.
With a diverse menu offering dishes bursting with flavor and creativity, Callie Restaurant promises a memorable dining experience that will leave your taste buds craving more.
SPREADS & BREADS
HUMMUS
roasted garlic, spicy green zhoug, pita bread
BABAGHANOUSH
smokey eggplant, roasted onion, za'atar, pita bread
AVOCADO LABNEH
pistachio, nigella seeds, local vegetable crudite
TARAMASALATA
smoked roe, bottarga, dill potato chips
JAPANESE KANPACHI
green Israeli "hot sauce", black lime, avocado
UNI TOAST
5j iberico ham, tomato bread, garlic aioli
BEEF TARTARE
black harissa, labneh, tokyo turnips, seeded cracker
24 MONTH PARMA HAM
house cultured butter, marinated olives, toasted baguette
RAW & CURED
SALADS & VEGGIES
WINTER CHICORIES
pine nuts, capers, pecorino romano, kumquat, breadcrumbs, meyer lemon dressing
TOMATO FATTOUSH
spicy red pepper hummus, pita chips, sumac dressing
LEEKS & BLACK TRUFFLES
hazelnuts, provencale aioli
CHILLED BROCCOLINI
meyer lemon tahini, toasted sesame, jalapeno
CRUNCHY EGYPTIAN CARROTS
cilantro, cashew dukkah, burnt orange-habanero dressing
"PATATAS BRAVAS"
crispy potatoes, spicy pepper sauce, garlic aioli
"SETAS CON MIGAS"
mushrooms, olive oil breadcrumbs, slow poached egg
RICOTTA AGNOLOTTI
winter greens, foraged mushrooms, sunchokes
LEMON SAFFRON LINGUINE
calabrian chili, san diego uni, bottarga breadcrumbs
SQUID INK RIGATONI
san diego spiny lobster, mint, fra diavolo sauce
PAPPARDELLE
duck & kurobuta sausage ragu, wild fennel, pecorino romano
PASTA
LAND & SEA
MEDITERRANEAN OCTOPUS
lemon, taggiasca olives, roasted garlic skordalia
GRILLED LAMB MERGUEZ DOLMAS
lemon yogurt, soft herbs
LINE-CAUGHT MARKET FISH
locally caught fish served with seasonal garnish
ALEPPO CHICKEN
sumac pickles, yogurt, coriander honey
CHARGRILLED HANGER STEAK
chermoula aioli, soft herbs
HARISSA GRILLED LAMB CHOPS
cucumber, tzatziki
MEYER LEMON PAVLOVA
rose meringue, honey labneh, pistachio halva
TURKISH RICE PUDDING
coffee-date jam, pistachios
GELATO & SORBET
chef's daily selection
WARM CHOCOLATE CHIP TAHINI COOKIE
hoja santa-labneh gelato