Callie Restaurant Menu

Callie Restaurant in San Diego offers a trendy, upscale Mediterranean dining experience with a variety of options for vegetarians, pescatarians, and vegans. From perfectly seasoned spreads and breads like hummus and avocado labneh to indulgent raw and cured dishes like beef tartare and 24-month Parma ham, Callie's menu is a culinary delight.

Customer reviews rave about the exceptional service and unforgettable food. Dishes like the harissa-grilled lamb chops, Aleppo chicken, and Moroccan spiced dry-aged duck breast have left patrons coming back for more. The restaurant's ambiance sets the stage for a special evening, making it a go-to spot for birthdays or special occasions.

With a diverse menu offering dishes bursting with flavor and creativity, Callie Restaurant promises a memorable dining experience that will leave your taste buds craving more.

SPREADS & BREADS

HUMMUS

roasted garlic, spicy green zhoug, pita bread

$14.00

BABAGHANOUSH

smokey eggplant, roasted onion, za'atar, pita bread

$14.00

AVOCADO LABNEH

pistachio, nigella seeds, local vegetable crudite

$16.00

TARAMASALATA

smoked roe, bottarga, dill potato chips

$15.00

JAPANESE KANPACHI

green Israeli "hot sauce", black lime, avocado

$29.00

UNI TOAST

5j iberico ham, tomato bread, garlic aioli

$29.00

BEEF TARTARE

black harissa, labneh, tokyo turnips, seeded cracker

$24.00

24 MONTH PARMA HAM

house cultured butter, marinated olives, toasted baguette

$27.00

RAW & CURED

SALADS & VEGGIES

WINTER CHICORIES

pine nuts, capers, pecorino romano, kumquat, breadcrumbs, meyer lemon dressing

$21.00

TOMATO FATTOUSH

spicy red pepper hummus, pita chips, sumac dressing

$19.00

LEEKS & BLACK TRUFFLES

hazelnuts, provencale aioli

$26.00

CHILLED BROCCOLINI

meyer lemon tahini, toasted sesame, jalapeno

$15.00

CRUNCHY EGYPTIAN CARROTS

cilantro, cashew dukkah, burnt orange-habanero dressing

$15.00

"PATATAS BRAVAS"

crispy potatoes, spicy pepper sauce, garlic aioli

$16.00

"SETAS CON MIGAS"

mushrooms, olive oil breadcrumbs, slow poached egg

$21.00

RICOTTA AGNOLOTTI

winter greens, foraged mushrooms, sunchokes

$31.00

LEMON SAFFRON LINGUINE

calabrian chili, san diego uni, bottarga breadcrumbs

$34.00

SQUID INK RIGATONI

san diego spiny lobster, mint, fra diavolo sauce

$38.00

PAPPARDELLE

duck & kurobuta sausage ragu, wild fennel, pecorino romano

$29.00

PASTA

LAND & SEA

MEDITERRANEAN OCTOPUS

lemon, taggiasca olives, roasted garlic skordalia

$28.00

GRILLED LAMB MERGUEZ DOLMAS

lemon yogurt, soft herbs

$29.00

LINE-CAUGHT MARKET FISH

locally caught fish served with seasonal garnish

ALEPPO CHICKEN

sumac pickles, yogurt, coriander honey

$36.00

CHARGRILLED HANGER STEAK

chermoula aioli, soft herbs

$36.00

HARISSA GRILLED LAMB CHOPS

cucumber, tzatziki

$42.00

MEYER LEMON PAVLOVA

rose meringue, honey labneh, pistachio halva

$13.00

TURKISH RICE PUDDING

coffee-date jam, pistachios

$13.00

GELATO & SORBET

chef's daily selection

$9.00

WARM CHOCOLATE CHIP TAHINI COOKIE

hoja santa-labneh gelato

$15.00

DESSERTS